Thai tea recipe with tea bags

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thai tea recipe with tea bags

Thai Iced Tea | Recipe | Thai tea recipes, Iced tea recipes, Thai tea

K almost always orders when we are at a Thai restaurant. Recently, I came across quite a few Thai iced tea recipes, once again reminding me how easy it is to make your own. There are two Thai tea brands I often see. I prefer using these tea bags because they are quick and clean. The loose tea leaves take more effort and have more clean-up. This brand tastes great, though the color is a little lighter. If you use one tea bag per cup, the tea comes out a dark orange, but once you add the milk, it turns a much lighter orange.
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Simple Thai Iced Tea Recipe - Angel Wong's Kitchen

Our Ice Teas subtly blend the best of traditional tea with a range of new and exciting flavours.

How to Make Thai Iced Tea

Please add a Pinterest link. O - June 30, am Reply. What do you think. Bill - October 24, pm Reply.

My family loves it so we will be making more. You must love food as much as I do! Then the sudden idea sparked me to make it my self here in Korea. Yes, I accidentally opened the condensed milk from the bottom.

How many mls. I was wondering, how long does this stay if teaa One of the key factors in making it like the restaurants is using authentic Thai tea mixes. I like them together too!

Serve this Thai iced tea recipe with ice cubes and top with mint leaves or cinnamon stick optional. Hi Heather, it would be best to drink pretty quickly after being mixed together. Ingredients Thai tea bag or mix condensed milk or sugar and cream. Coconut Shrimp Curry with Peas and Potatoes.

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About Thai Iced Tea

April 18, - Posted in Drinks - 25 Comments. I could have just gone to one of the many Asian grocery stores in the city, but I really wanted to come up with an all-natural version from scratch. As much as I like the Thai tea you get in the supermarket or at restaurants, it does contain a fair amount of additives and food coloring ever wonder where that bright orange color comes from? The flavorful Assam was our favorite when combined with milk and it also adds some bright, natural color to our iced tea. Boil water, then add tea and spices into a tea bag.

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Just made this tea to go with Panang Curry, pm Reply. Ryan - August 17, and it was fantastic. Turmeric is NOT traditionally used-tamarind is Bgas. Ingredients US Customary - Metric?

Thanks, Diana. Helping People Experience Food. Sandy - May 19, am Reply. Of course ICE is must have to doing that correctly.

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